SMALL BATCH, HAND CRAFTED
Rock Town Four Grain Sour Mash Arkansas Bourbon Whiskey is a premium small batch bourbon whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas. Distilled from a mash of Arkansas grown corn, wheat, rye and malted barley. The mash is “soured” by using part of the previous batch’s stillage to start the Sour Mash Bourbon cook.
As with all our whiskies, our Four Grain Sour Mash Bourbon Whiskey is made from grain to glass right here at the distillery in Little Rock. We’re makers not fakers.
PROOF: 92
MASHBILL: 73% CORN, 9% RYE, 9% WHEAT, 9% MALTED BARLEY
DISTILLATION: DOUBLE DISTILLED
BARREL TYPE: 25 GALLON
AGING: AT LEAST 24 MONTHS
AWARDS:
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Gold Medal – 2021 San Francisco World Champs Gold Medal
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Top 100 Spirits of 2020 - San Francisco World Champs
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95/100 - Ultimate Spirits
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94/100 - 2020 Ultimate Spirits Championship
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2019 Ultimate Spirits Championship
2020 Ultimate Spirits Challenge Tasting Notes: Toasty, earthy, and inviting; this whiskey exudes warm grain character along with suggestions of honey, orange peel, and baked cherries. Smooth, round, and fruit-forward on the palate, honey-baked walnuts slowly emerge and build on a finish dotted with salted caramel. Elegant and long.
