G4 Tequila Blanco 108 High Proof 750mL

G4 Tequila Blanco 108 High Proof
Blanco Tequila | 54% ABV (108 Proof) | 750 mL

Process & Profile

Crafted at Destilería El Pandillo (NOM 1579) by fourth-generation distiller Felipe Camarena, G4 Blanco 108 is distilled from 100% estate-grown Blue Weber agave cooked in stone ovens and crushed with a traditional tahona. Fermentation uses rainwater and spring water (50/50), and distillation takes place in copper pot stills before bottling undiluted at 108 proof. This expression is made in limited quantities and designed as a bold, unfiltered showcase of agave intensity.

Tasting Notes

• Nose: Immediate burst of cooked agave, coarse black pepper, minerals, cinnamon, citrus zest, and grassy herbs

• Palate: Powerful cooked agave front-and-center, followed by black pepper, mineral notes, citrus, earth, mint, and herbal spice

• Finish: Long, tingling, and evolving—spearmint, anise, olive, floral citrus, and sustained peppery heat

What Makes It Special

• Bottled at 108 proof (54% ABV) for full agave expression

• Uses pure, estate-sourced agave from Los Altos, fermented with rainwater and spring water

• Traditional tahona crushing and copper pot distillation preserve texture and purity

• Highly rated: one of the most lauded high‑proof blancos available for value

• Complex flavor profile with minerality, herbal spice, and bright citrus—yet surprisingly approachable for its strength

How to Enjoy

Let the tequila rest in your glass for several minutes to soften the ethanol and allow aromatics to build. Serve neat or with one large ice cube. Exceptional for slow sipping or premium blanco cocktails, especially if seeking agave purity with a high-proof punch.

Frequently Asked Questions

1. What is the proof of G4 Blanco 108?
   It is bottled at 108 proof (54% ABV).

2. What makes this different from regular G4 Blanco?
   Higher proof, fuller flavor, more texture—tamer on heat yet richer overall.

3. How is the agave sourced and processed?
   Agave is grown on-site, cooked in stone ovens, tahona-crushed, fermented in open tanks with spring/rainwater, and copper-distilled.

4. Is it a limited edition?
   Yes, produced in very limited quantities and highly rated by connoisseurs.

5. Do reviewers find it hot or harsh?
   Initially bold, but opens up beautifully—flavors soften with air and reward patience.