G4 Tequila Blanco Clasico 750mL

G4 Tequila Blanco Clásico

Blanco Tequila | 40% ABV (80 Proof) | Limited Release | 750 mL

Process & Profile

G4 Tequila Blanco Clásico is a limited-edition release that pays homage to the earliest batches of G4, featuring the original old-school labels and a fermentation method that includes agave fibers in part of the blend. Made by maestro tequilero Felipe Camarena at El Pandillo Distillery (NOM 1579), this special bottling showcases a deeper, more traditional texture and flavor—highlighting the roots of G4’s heritage and production ethos. Only 2,016 cases were produced, making it a must-have for collectors and agave purists alike.

Tasting Notes

• Nose of roasted agave, citrus rind, crushed minerals, and subtle earthiness

• Palate shows green pepper, herbal spice, lime peel, and brined olives

• Mouthfeel is slightly richer than the standard blanco due to fiber fermentation

• Finish is long, peppery, and dry with a pronounced agave core

What Makes It Special

• Fermentation includes agave fibers for enhanced texture and complexity

• Bottled with the original G4 label design from early runs

• Produced at El Pandillo by Felipe Camarena using traditional methods

• Blend features G4’s signature 50/50 spring and rainwater fermentation base

• Limited to just 2,016 cases—extremely rare and collectible

How to Enjoy

Enjoy neat in a fluted glass to appreciate its layered minerality and fiber-enhanced mouthfeel. This is a tequila best sipped slowly and explored—it also performs beautifully with a drop of water to open up its earthy notes.

Frequently Asked Questions

1. What’s different about the Clásico compared to standard G4 Blanco?
It includes partial fiber fermentation and features the original vintage-style label.
2. How many cases were produced?
Only 2,016 cases were released.
3. What is the ABV?
It’s bottled at 40% ABV (80 proof).
4. Is it additive-free?
Yes, like all G4 expressions, it’s confirmed additive-free.
5. Where is it made?
At El Pandillo Distillery (NOM 1579) in Jesús María, Jalisco.