G4 Tequila Reposado Clasico 750mL

G4 Tequila Reposado Clásico

Reposado Tequila | 40% ABV (80 Proof) | Aged in Bourbon & Sherry Casks | Limited Release | 750 mL

Process & Profile

G4 Tequila Reposado Clásico is a rare, limited-edition tequila honoring the early days of G4 with its vintage-style label and traditional production methods. Crafted by Felipe Camarena at El Pandillo Distillery (NOM 1579), this expression includes partial fermentation with agave fibers for enhanced mouthfeel and rustic depth. The reposado is uniquely aged in a combination of used bourbon barrels and sherry casks, bringing a nuanced blend of dried fruit, spice, and wood to the rich agave base. Only 2,016 cases were produced.

Tasting Notes

• Nose: Roasted agave, toasted almond, vanilla, dried cherry, and oak spice

• Palate: Caramelized agave, stewed fruit, pepper, and a touch of sherry richness

• Body: Medium-bodied with silky texture and layered complexity

• Finish: Long, warming, and slightly dry with notes of oak, spice, and fig

What Makes It Special

• Fermentation with agave fibers adds depth and traditional character

• Aged in both ex-bourbon and sherry casks for a unique flavor profile

• Bottled with G4’s original label from its early release days

• Made by Felipe Camarena at El Pandillo using slow-roasted agave and a 50/50 spring/rainwater blend

• Limited to just 2,016 cases worldwide

How to Enjoy

Sip neat in a nosing glass to explore the interplay between bourbon and sherry barrel aging. A touch of water can further unlock the deeper spice and fruit notes. Perfect for collectors or aficionados looking to experience a traditional twist on modern G4.

Frequently Asked Questions

1. What makes the Clásico different from regular G4 Reposado?
It includes fiber fermentation and is aged in both bourbon and sherry casks, plus it features the original G4 label.
2. How many cases were produced?
Only 2,016 cases.
3. What is the ABV?
It is bottled at 40% ABV (80 proof).
4. Is it additive-free?
Yes, G4 remains committed to 100% additive-free production.
5. Where is it made?
At El Pandillo Distillery (NOM 1579) in Jesús María, Jalisco.