Gekkeikan Junmai Japanese Sake 750mL

Gekkeikan Traditional Sake Junmai

Junmai Sake | USA (produced by Gekkeikan Sake USA) / Japan origin style | Rice Polishing Ratio: 70% | ABV: 14–15% | SMV: +4 | Acidity: 1.4 | Amino Acid: 1.6

Process & Profile

Gekkeikan Traditional Sake Junmai is a classical junmai-style sake crafted under license by Gekkeikan USA, carrying on the company’s centuries-old brewing legacy. With a rice polishing ratio of 70%, it preserves ample rice integrity for a full-bodied, umami-rich profile. Made using only rice, water, koji, and yeast, it adheres to traditional junmai standards. Its clean, straightforward style is accessible across serving types and occasions.

Tasting Notes

• Nose: Bright and subtly sweet aromas of Granny Smith apple, green banana, and light creamy notes

• Palate: Light-bodied yet nuanced—dry and clean with balanced acidity, mild umami, and soft rice character

• Finish: Crisp and refreshing, with a short, dry close

What Makes It Special

• Crafted in the authentic junmai tradition, using only rice and water without added alcohol

• Maintains a 70% rice polishing ratio, striking a balance between body and refinement

• Balanced SMV +4 and acidity 1.4 create a crisp, dry profile suited to a range of palates

• Available in various sizes—from 300 mL to large-format 18 L—making it versatile for personal enjoyment or group gatherings

• Pairs easily with a wide variety of dishes—from tempura and fried foods to grilled meats and yakitori

How to Enjoy

Serve chilled (5–15 °C) for freshness, at room temperature for broader aromatic expression, or gently warmed (40–50 °C) to enhance the sake’s acidity and body. It pairs exceptionally well with savory, umami-rich dishes including tempura, simmered fish, grilled yakitori, roasted vegetables, and aged cheeses.

FAQ

1. What kind of sake is Gekkeikan Traditional Sake Junmai?
   Gekkeikan Traditional Sake Junmai is a classic junmai sake made purely with rice, water, koji, and yeast—no added alcohol.

2. What is the polishing ratio of Gekkeikan Traditional Sake Junmai?
   Gekkeikan Traditional Sake Junmai uses rice polished to 70% of its original grain.

3. What is the ABV of Gekkeikan Traditional Sake Junmai?
   Gekkeikan Traditional Sake Junmai is bottled at approximately 14–15% ABV.

4. What is the flavor profile of Gekkeikan Traditional Sake Junmai?
   Expect aromas of green apple, green banana, and cream, with a dry, clean palate featuring mild umami and a crisp finish.

5. How should Gekkeikan Traditional Sake Junmai be served?
   Serve chilled, at room temperature, or gently warmed; it pairs well with tempura, fried foods, grilled meats, and umami-rich dishes.