Giuseppe e Figlio Mascarello Barolo "Monprivato" 2019 750ml

Critical Acclaim — Vintage 2019

Wine Spectator — 97 Points
"This pure and stylish Barolo features rose, strawberry, cherry, mineral and underbrush aromas and flavors. Though silky in texture, this is well-structured, with integrated tannins and harmony. This is all about finesse and texture, with excellent length and a mineral aftertaste."

About Monprivato

Monprivato is one of the most celebrated single-vineyard crus in all of Barolo — and Giuseppe Mascarello’s exclusive domain. Located in Castiglione Falletto, the vineyard sits on a south-southwest facing slope of Helvetian soils: compact Tortonian marl and limestone that impart the signature minerality, structure, and aromatic complexity for which Monprivato is legendary. The Mascarello family has farmed Monprivato since 1904 and today owns virtually the entire cru — a rarity in Barolo, where vineyard fragmentation is the norm. The result is a wine of singular identity: unmistakably Monprivato, unmistakably Mascarello.

About Giuseppe e Figlio Mascarello

Founded in 1881 in Monchiero and later relocated to Castiglione Falletto, Giuseppe Mascarello e Figlio is one of Piedmont’s most revered and traditional producers. Under the stewardship of Mauro Mascarello — and now his son Giuseppe — the estate has remained steadfastly committed to traditional Barolo winemaking: long macerations, large Slavonian oak casks, and extended aging. No shortcuts, no modernization for its own sake. The Mascarello Barolo Monprivato is consistently ranked among the greatest wines of Italy and among the finest Nebbiolos produced anywhere in the world.

2019 Vintage Notes

The 2019 vintage in Piedmont is widely regarded as one of the greatest in a generation — a warm, dry year that produced wines of exceptional concentration, structure, and longevity. For Barolo, 2019 delivered the ideal combination of ripeness and natural acidity, resulting in wines that are approachable young yet built to age for decades. Monprivato 2019 is considered a benchmark release: powerful, precise, and destined for a long cellar life.

Food Pairings

White truffle dishes, braised Piedmontese beef (brasato al Barolo), wild boar, roasted lamb, aged Parmigiano-Reggiano, and tajarin with meat ragù. A wine built for the Piedmontese table — and for the most special occasions.

Product Details

• Producer: Giuseppe e Figlio Mascarello
• Vineyard: Monprivato (single vineyard cru)
• Appellation: Barolo DOCG, Castiglione Falletto, Piedmont, Italy
• Grape: 100% Nebbiolo
• Soils: Tortonian marl and limestone (Helvetian)
• Aging: Extended aging in large Slavonian oak casks, traditional method
• Vintage: 2019
• Drink: 2026–2050+
• Style: Elegant, structured, age-worthy traditional Barolo
• Format: 750ml