Glen Scotia 18 Year Old

Campbeltown is a very special place in Scotland, referred to as ‘the centre of the universe’ by some of its current residents. With an abundance of rich farmland, local barley, peat and fresh water, it was almost inevitable it would become a vital part of the history of whisky distilling.

Distilling on the Kintyre peninsula dates back to 1609 with the granting of the first licence to produce ‘aqua vitae’. In the Victorian age, Campbeltown was known as the whisky capital of the world – one of the five distinctive malt producing regions of Scotland, namely Highland, Speyside, Lowland and Islay and of course, Campbeltown. Glen Scotia is a fine example of this historic region.

Nose: Crisp saltiness, perfumed floral notes and thick sweet toffee.

Palate: Rich deep vanilla fruit flavours, apricot and pineapple, plump sultana.

Finish: Long and dry with gentle warming spice.