Goose Island Lost Palate 19.2OZ

Goose Island Lost Palate 19.2OZ is a 6.3% ABV hazy IPA brewed with mango and natural cinnamon flavor, sold in a 19.2-ounce single-serve can. With over 32,000 ratings on Untappd and a 3.7 out of 5 score, it has earned recognition as one of the more distinctive flavored hazy IPAs on the market—born from a deeply personal story within the Goose Island brewing team.

Quick Facts: ABV: 6.3%  |  Origin: Chicago, Illinois  |  Style: Hazy IPA with Mango & Cinnamon  |  Brewery: Goose Island Beer Co.

Production & Heritage

Goose Island Beer Co. has been a cornerstone of Chicago's craft brewing scene since its founding in 1988. Lost Palate is brewed with Citra and Mosaic hops alongside natural mango additions and a subtle layer of natural cinnamon flavor. The beer undergoes a cold-conditioning process at 32°F for 14 days, which contributes to its notably smooth, haze-forward body. Production takes place across Goose Island's facilities in Chicago, Fort Collins, Colorado, and Merrimack, New Hampshire.

The recipe carries real meaning. Lost Palate was created by Goose Island brewer Quinn in collaboration with Jonny, a longtime brewery employee. After Jonny's victorious battle with cancer, he was left with a significantly diminished sense of taste—mangos and cinnamon were among the few flavors he could still perceive. The beer was built around those two ingredients as a tribute to his recovery. A portion of proceeds supports the Robert H. Lurie Cancer Center of Northwestern University, where Jonny received treatment.

Tasting Notes

Aroma: Juicy tropical fruit leads the nose, with mango and pineapple arriving first, followed by hints of orange and green apple. A subtle, warm cinnamon note threads underneath the hop-forward aromatics without overpowering them.

Taste: The entry is silky and tropically charged, with grapefruit and clementine citrus from the Citra and Mosaic hops meeting a distinct mango smoothie quality at the mid-palate. Natural cinnamon emerges gently alongside a faint vanilla undertone, adding an unexpected spice dimension. Bitterness is present throughout but stays measured, keeping the beer approachable.

Finish: The finish is clean and moderately dry, with lingering citrus peel and a whisper of warm cinnamon. It resolves quickly and refreshingly, encouraging the next sip rather than demanding contemplation.

How to Drink Lost Palate

Lost Palate drinks best cold, straight from the 19.2-ounce can or poured into a tulip glass to release the tropical aromatics. Its fruity, lightly spiced profile also makes it surprisingly versatile in beer-forward mixed drinks. Try it in a Mango Beer-Rita, where the mango and cinnamon complement lime and salt. It works well in a Michelada, adding tropical depth to the savory tomato-citrus base. For something simpler, a Shandy made with fresh lemonade highlights the citrus hop character while taming the cinnamon into a subtle background spice.

Best For

• Hazy IPA fans looking for a flavor combination they haven't tried before
• Backyard cookouts and warm-weather gatherings where a single tall can is the right format
• Supporting a charitable cause—proceeds benefit cancer research at Northwestern's Lurie Cancer Center
• Sharing with friends who enjoy storytelling behind their beer choices

Frequently Asked Questions

What does Lost Palate taste like? Lost Palate delivers juicy tropical fruit—primarily mango, grapefruit, and clementine—from its Citra and Mosaic hop bill, layered with a natural cinnamon warmth that is distinctive but never overpowering. The mouthfeel is silky and haze-forward, finishing clean with moderate dryness.

How does Lost Palate compare to a standard hazy IPA? Most hazy IPAs rely exclusively on hop-derived tropical and citrus notes, while Lost Palate distinguishes itself with the addition of real mango and natural cinnamon flavor—a combination reviewers have called one of the most unique in the category. The 6.3% ABV and cold-conditioning process keep it approachable and smooth, similar in body to other hazy IPAs but different in flavor architecture.

Is Lost Palate good for casual drinking? Yes—at 6.3% ABV with a smooth, fruity profile and restrained bitterness, Lost Palate is highly drinkable and suited to casual, social settings rather than slow sipping sessions.

Where is Lost Palate made? Lost Palate is brewed by Goose Island Beer Co., originally founded in Chicago, Illinois, in 1988. Production also takes place at the brewery's facilities in Fort Collins, Colorado, and Merrimack, New Hampshire.

What foods pair well with Lost Palate? The mango and cinnamon combination pairs well with jerk chicken, where the tropical fruit echoes the dish's sweetness and the cinnamon mirrors its warm spice. Grilled shrimp tacos with mango salsa create a harmonious match. Fish and chips benefit from the citrus hop bitterness cutting through the fried coating. Thai green curry finds balance against the beer's juicy fruit and low residual sweetness. Vanilla bean ice cream or cinnamon churros make for an indulgent dessert pairing.

What sizes does Lost Palate come in? Lost Palate is available in a 19.2-ounce single-serve stovepipe can, a format designed for individual consumption.

Is Lost Palate worth the price? Lost Palate positions as an accessible, everyday craft IPA in the single-serve tall can segment, and its unusual mango-cinnamon flavor profile delivers genuine novelty within that tier. The charitable component—supporting cancer research at Northwestern's Lurie Cancer Center—adds meaningful value beyond what is in the can.

Why Lost Palate?

In a crowded hazy IPA landscape, Lost Palate stands apart because its recipe wasn't designed by committee or trend analysis—it was built around the flavors one person could still taste after surviving cancer. That origin story is not marketing spin; it is the literal reason mango and cinnamon anchor the recipe. The cold-conditioning at 32°F for 14 days delivers a genuinely silky texture that earns the hazy IPA label, while Citra and Mosaic hops provide the tropical citrus backbone the style demands. For drinkers seeking a hazy IPA that tastes different from everything else on the shelf and carries a purpose beyond the pour, Lost Palate makes a compelling case.