Green River Full Proof Wheated Bourbon

Unlock the full potential of Owensboro’s finest with Green River Full Proof Wheated Bourbon. Produced at the historic DSP-KY-10 distillery, this expression takes the brand's fan-favorite wheated mash bill and bottles it at a commanding **109.3 Proof (54.65% ABV)**. By skipping the heavy dilution, Green River delivers a "pure" pour that amplifies the soft, sweet character of the wheat while adding a robust kick of intensity.

The "Pride of Owensboro" shines through in this bottle, which features a mash bill of **70% Kentucky-grown corn, 21% wheat, and 9% malted barley**. The absence of rye spice allows the rich, bakery-fresh flavors of the wheat to take center stage, creating a drinking experience that is remarkably smooth despite the high proof. It is a testament to the revival of one of Kentucky's most important heritage distilleries.

Key Features

• Producer: Green River Distilling Co. (Owensboro, KY)
• Style: Kentucky Straight Wheated Bourbon
• Proof: 109.3 (54.65% ABV)
• Mash Bill: 70% Corn, 21% Wheat, 9% Malted Barley
• Distillery Status: DSP-KY-10 (10th Oldest in KY)

Tasting Notes

• Nose: Warm and inviting. Aromas of **peach cobbler** and **toasted bran** mix with rich notes of caramel chews and a hint of seasoned oak.
• Palate: Full-bodied and viscous. The high proof delivers a punch of **vanilla custard**, **toffee**, and **honeyed pastry**, balanced by a warmth that coats the tongue without burning.
• Finish: Long and velvety. Lingering notes of **sweet oak**, **leather**, and stone fruit fade slowly, leaving a satisfying warmth.

Why Choose Green River Full Proof?

• High-Proof Wheater: It is rare to find a full-proof wheated bourbon at this price point and quality level, making it a fantastic alternative to harder-to-find allocations (like Weller Full Proof).
• Flavor Intensity: The 109.3 proof point transforms the drinking experience, turning the standard "soft" wheated profile into a bold, complex powerhouse.
• Historic Revival: Support the comeback of a distillery founded in 1885, now producing some of the most exciting whiskey in the state.