Groth Oakville Napa Valley Cabernet Sauvignon 750mL

Groth Oakville Napa Valley Cabernet Sauvignon

Oakville Elegance, Napa Valley Boldness
A benchmark of Napa Valley excellence, Groth Oakville Cabernet Sauvignon showcases the richness and complexity of its acclaimed appellation. Crafted with fruit from estate vineyards in the heart of Oakville, this wine delivers layers of dark fruit, spice, and refined structure—an iconic expression of one of Napa’s most sought-after terroirs.

Process & Profile

• Varietal Composition: 83% Cabernet Sauvignon, 16% Merlot, 1% Petit Verdot

• Appellation: Oakville, Napa Valley

• Aging: 19 months in French oak (50% new)

• Alcohol: 14.2% ABV

• Oak Regimen: A mix of new and seasoned French barrels to balance toast, structure, and fruit purity

Tasting Notes

Nose:
Macerated blackberry and fresh graham cracker crust lead the aromatics, followed by cocoa nibs, hibiscus tea, and subtle poppy seed. Hints of graphite add mineral depth and elegance.

Palate:
Bright and vibrant, with sour cherry and juicy raspberry layered over deep black currant. A lift of rhubarb offers tart contrast, while paprika adds an unexpected dash of spice.

Finish:
Firm yet polished tannins soften beautifully on the finish, leaving a velvety texture with lingering notes of dark fruit and subtle oak.

What Makes It Special?

• Estate Grown in Oakville: Fruit sourced from the Groth estate in the heart of Napa’s Cabernet epicenter

• French Oak Maturation: Aged 19 months for integrated oak complexity and age-worthy structure

• Director of Winegrowing Ted Henry’s Signature: A meticulous balance of power and finesse, boldness and elegance

• Layered Complexity: Every sip unfolds new flavor layers, from fruit to spice to earthy mineral tones

How to Enjoy

• Neat: Serve at 60–65°F in a wide-bowled red wine glass

• With Food: Pair with grilled ribeye, rosemary lamb, or roasted portobello mushrooms

• Decanting: Decant for 30–60 minutes to soften tannins and reveal depth

Frequently Asked Questions (FAQ)

1. Is this wine suitable for aging?
   Yes, the structured tannins and French oak aging make it cellar-worthy for 10–15 years.

2. How is the Oakville AVA different?
   Oakville produces some of Napa’s most refined Cabernets—bold yet balanced, with signature minerality and finesse.

3. What’s the role of Merlot and Petit Verdot?
   Merlot adds plush texture and softness, while Petit Verdot brings color depth and subtle spice.

4. Should I decant this wine?
   Absolutely. A short decant helps open up its bouquet and integrate its complex flavors.