Gruner Veltliner, E & M Berger

• Variety: Grüner Veltliner • Region: Kremstal • Vineyard: Various • Soil Type: Loess and deep brown rich soils with gravel and marl • Fermentation & Élevage: Stainless steel\n\nErich’s liter bottling of Grüner Veltliner has improved over the last decade and is now one of the very best that we offer. It’s a perfect foil for the infectious drinkability that this variety is known for but has an extra level of clarity and complexity that is sometimes missing from this category. Fermented entirely in stainless steel from estate grown. Loess dominated vineyards in the Kremstal.