HAKATA WHISKY SHERRY CASK JAPAN 10YR 700ML

Made with 100% sustainably farmed barley, this award-winning whisky is not your typical Japanese single malt. The mash is fermented with koji, then distilled using traditional Hakata methods and aged in used sherry casks. The resulting whisky opens with notes of wood and spice, plum, black cherry, and savory tamari. Smooth and soft, the palate evolves to include hints of ginger, lemongrass, aged balsamic vinegar, browned butter, finishing with a delectable, spicy, cocoa-powder finish. A complex and unique sipping whisky for after dinner, a gift, or any occasion.