Hakutsuru Superior Junmai Ginjo Japanese Sake 720mL

Hakutsuru Superior Junmai Ginjo Japanese Sake

Junmai Ginjo Sake | Japan (Hyōgo Prefecture) | Rice Polished to 60% | Alcohol 14.5% | SMV +3 | Water from Mt. Rokkō Spring

Process & Profile

Hakutsuru Superior Junmai Ginjo is crafted using domestic rice milled down to 60%, then brewed with natural spring water from Mt. Rokkō and Hakutsuru’s proprietary yeast. The sake undergoes slow, low-temperature fermentation, enhancing aromatic nuance and achieving a refined balance of smoothness and depth.

Tasting Notes

• Nose:Elegant floral bouquet with aromas of melon, pear, strawberry, and subtle sweet rice

• Palate:Silky and well-balanced; fruity flavors of blueberry, melon, and pear mingle with light sweetness

• Finish:Dry and crisp, with a rounded, refreshing elegance

What Makes It Special

• Uses Mt. Rokkō spring waterand a proprietary yeast for signature character

• Milled 60%aligning with Junmai Ginjo standards for balance between purity and complexity

• Flavor profile emphasizes fruity, floral elegance and smooth structure

• Best enjoyed chilled or at room temperature with light, salty, or delicate dishes

How to Enjoy

Serve chilled (10–15 °C) in a wine glass or ochoko to highlight its floral-fruit aroma and smooth texture. Excellent with sashimi, tempura, edamame, sauteed vegetables, or steamed clams.

FAQ

1. What are the brewing details of Hakutsuru Superior Junmai Ginjo Japanese Sake?
   It’s brewed from rice polished to 60% using Mt. Rokkō spring water, with proprietary yeast and Junmai Ginjo-style fermentation.

2. What is the alcohol content of Hakutsuru Superior Junmai Ginjo Japanese Sake?
   Hakutsuru Superior Junmai Ginjo Japanese Sake is bottled at 14.5% ABV.

3. How does Hakutsuru Superior Junmai Ginjo Japanese Sake taste?
   Expect aromatic notes of melon, blueberry, pear, and strawberry with a silky mouthfeel and a crisp, dry finish.

4. What makes Hakutsuru Superior Junmai Ginjo Japanese Sake unique?
   Its use of premium water, proprietary yeast, balanced 60% milling, and smooth, fruity flavor profile give it standout finesse.

5. How should Hakutsuru Superior Junmai Ginjo Japanese Sake be served?
   Best served chilled or at room temperature and pairs beautifully with light, delicate, and salty cuisine.