HARIO V60-01 Alpha Series Dripper (Tritan)
Produktdetails
| Artikelnummer | 248442529 | Erscheinungsdatum | 2026/09/03 | Listenpreis | €19.60 | Modellnummer | 248442529 | ||
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- Description
- Specs
- Method
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GROUNDED POUR-OVER BREWING
Introducing the Alpha Series V60-01 Tritan Dripper, a durable interpretation of HARIO's timeless pour-over brewer.
Celebrated by the coffee community since 2005, the V60 involves the simplest principles of manual brewing – pouring hot water directly over a bed of coffee – to achieve fully developed, nuanced flavours in every cup.
The HARIO Alpha V60-01 is crafted with easy-to-clean, BPA-free, and shatter-resistant Tritan. Designed for beauty and efficiency, its interior walls are marked with twelve evenly spaced canals, guiding water flow downwards while keeping the paper filter adhered to the brewer.
The result? The coffee bed is evenly extracted, promoting balanced flavours and more detectable aromatic compounds. In short, better tasting coffee.
- Conical HARIO V60 Shape permits a consistent, downward flow of water.
- Travel-ready Tritan is shatter resistant and easy to pack, perfect for camping and brewing and travelling
- 1-2 cup capacity is ideal for single servings
- Crafted by HARIO Taiwan with a goal of innovating and elevating traditional coffee gear.
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- Available in a range of colourways
- Material: BPA-free Tritan plastic
- Compatible with HARIO V60-01 Paper Filters
- Capacity: 1-2 cups
- Dimensions: ⌀95mm x W119mm x D100mm x H82mm
- Made in Taiwan
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Use the HARIO Alpha Series V60-01 Dripper to brew perfectly balanced, delightfully complex pourover coffee.
- Boil water to around 90°C (194°F), or to your preferred temperature.
- Wet the HARIO V60-01 paper filter inside of the dripper to remove paper taste.
- Weigh out a 1:16 ratio of ground coffee to water (i.e., 12.5g of coffee for 200g of water). Adjust ratio if necessary.
- Add 2-3x the amount of water as the coffee's weight. This is your bloom cycle, which takes 30-45 seconds.
- Add the remaining hot water intermittently. Timing will vary depending on your recipe. Generally, this is between 1:15-1:30 minutes, with a total brewing time of 3-4 minutes.
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