Heitz Linda Falls Vineyard Cabernet Sauvignon 2018 750mL
Produktdetails
| Artikelnummer | 248649962 | Erscheinungsdatum | 2026/09/03 | Listenpreis | €91.00 | Modellnummer | 248649962 | ||
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Heitz Linda Falls Vineyard Cabernet Sauvignon 2018
Napa Valley Red Wine | 14.5% ABV | 750mL
Process & Profile
The 2018 Heitz Linda Falls Vineyard Cabernet Sauvignon is a single-vineyard expression from Howell Mountain, showcasing the elegance and structure of mountain-grown fruit. The Linda Falls Vineyard lies at 1,300 feet above sea level and is organically farmed. Grapes are hand-harvested and fermented in stainless steel before aging in custom French oak barrels for three years, followed by one year of bottle aging before release.
This vintage captures the intensity of mountain fruit with the hallmark refinement of Heitz’s timeless winemaking style.
Tasting Notes
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Nose: Blackcurrant, graphite, wild herbs, mountain sage, and dark chocolate
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Palate: Concentrated blackberry, cassis, violet, clove, and firm Howell Mountain tannins
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Finish: Long and structured with earthy minerality, cedar spice, and dark fruit persistence
What Makes It Special
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Single-vineyard Cabernet from the estate-owned Linda Falls Vineyard on Howell Mountain
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Aged for three years in custom French oak, plus one year in bottle
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Organically farmed vineyard with volcanic soils and high elevation
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Showcases Howell Mountain’s signature structure and intensity
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Limited-production wine from a critically respected Napa legacy house
How to Enjoy
Decant for 90 minutes and serve in a Bordeaux glass at 60–65°F. Ideal with grilled lamb, rosemary-seasoned prime rib, wild mushroom dishes, or aged cheeses.
Frequently Asked Questions
1. Is this a single-vineyard wine?
Yes, it comes exclusively from the Linda Falls Vineyard on Howell Mountain.
2. How long is it aged?
Three years in French oak barrels, followed by one year of bottle aging before release.
3. What is the alcohol content?
Bottled at 14.5% ABV.
4. Is the vineyard organically farmed?
Yes, Linda Falls Vineyard is farmed organically.
5. What is the aging potential?
This wine can be cellared for 15–25 years, continuing to evolve in complexity and depth.
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