Heitz Martha's Vineyard Cabernet Sauvignon 2018 750mL

Heitz Martha’s Vineyard Cabernet Sauvignon 2018

Napa Valley Red Wine | ~14.0% ABV | 750 mL

Process & Profile

Heitz Cellar’s 2018 Martha’s Vineyard Cabernet Sauvignon is a flagship Napa Valley Cabernet from the historic Martha’s Vineyard estate in Oakville. This vintage is aged for three years in 100% new French Limousin oak barrels, followed by a further year of bottle aging before release. The result is a wine that marries elegant concentration with refined structure—true to the vineyard’s legacy. 

Tasting Notes

• Nose: Creme de cassis, licorice, cedar, charcoal, with hints of chocolate mint and pencil lead 

• Palate: Rich layers of dark cherry, blackberry, espresso grounds, wet gravel, menthol, bay leaf, mint, and eucalyptus 

• Finish: Medium-to-full-bodied, plush tannins built for long-term cellaring, concluding with lingering graphite, dried fruit, and polished oak 

What Makes It Special

• Historic single‑vineyard heritage—first Napa vineyard labeled by name since 1966

• Aged entirely in new French oak barrels for refined depth and toast integration

• Critically acclaimed: 98 pts from Lisa Perrotti-Brown/The Wine Independent and 96+ from Wine Advocate

• Cellaring potential through 2045—built to evolve with time

• Grown and processed with organic and sustainable practices, reflecting premium quality 

How to Enjoy

Serve at 60–65 °F in a large Bordeaux glass. Decant for 1–2 hours to unlock its full aromatic spectrum. Excellent with prime beef, venison, roasted lamb, or aged artisanal cheeses.

Frequently Asked Questions

1. Is this wine single-vineyard?
Yes—it’s entirely from Heitz’s historic Martha’s Vineyard estate block.

2. What aging potential does the 2018 have?
Drinkable now, but built to age through 2045, gaining complexity and elegance.

3. What oak was used for aging?
Aged in 100% new French Limousin oak for three years, with additional bottle conditioning.

4. How is this vintage rated by critics?
It earned 98 points from The Wine Independent and 96+ from Wine Advocate.

5. What food pairs well with this wine?
Pair with robust dishes—grilled ribeye, venison, or aged cheeses complement its density and structure.