High West Bourye Limited Edition Whiskey

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing parallels between the fermentation and distilling processes and his own work in biochemistry. 

High West is a distillery and a blending house. This means they blend whiskeys from American distilleries (including their own) when creating their spirits.

All the whiskies in this expression have been aged for a minimum of 10 years.

Producer's Tasting Notes

Nose: Candied lemon, apricot jam on shortbread, caramel macaron, pfeffernüsse spice cookies, toasted cinnamon stick, dried ginger, springtime meadow in the Alps

Palate: Grilled peaches, orange blossom, chocolate-covered haystack, soft molasses biscuit, brown sugar bacon, black licorice, sarsaparilla, lavender, warm brown leather, rustic log cabin

Finish: Sticky toffee pudding with ginger tea.

750mL

46% ABV