Home Cheese Making Book (4th Edition)

Artisanal-quality homemade cheeses are given an updated and revised look into the essential home cheese making guide. 85 recipes to make your favorite cheeses ranging from farmhouse cheddar, gouda, fromage blanc, queso blanco, mascarpone, ricotta, and a mozzarella in 30 minutes! Also included are 60 recipes for cooking with cheese.

The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.