Hornitos Tequila Anejo

Hornitos Tequila Añejo is a testament to the depth and complexity that emerges from the aging of high-quality tequila. With a rich tawny brown color, this Añejo tequila is a harmonious fusion of sweet vanilla, hazelnut, dried fruit, and the unmistakable essence of agave nectar. Its intense aroma captivates the senses with notes of chocolate, hazelnut, vanilla, dried fruit, and toasted wood. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila is named after the 'little ovens' traditionally used to roast agave. It was introduced to the world in 1950 by founder Don Francisco Javier Sauza, paying homage to Mexican Independence Day.