Hosting With Love

I love food, people, and hosting - and if possible to mix them together with love - that's the best. Anyone who knows me knows that my table is always full - with an abundance of colorful and continental dishes, fascinating people, exciting stories from all over the world, and of course, a lot of love. I wholeheartedly believe in the power of good food to bring hearts closer and connect people, and the most pleasant way to do this is around the table.This book is a collection of recipes I have gathered throughout my life over several decades living between Tel Aviv and Miami, and it connects the worlds I grew up in and encountered along the way.I love creative, colorful, and joyful combinations, but without making a fuss over the preparations. I always say that with a few spices, small "tricks," and a lot of love, you can turn any pumpkin into a carriage. You are invited to join me in the kitchen, embark on an enjoyable journey, and cook together everyday dishes that are easy to prepare and impressive dishes for hosting with ease!Debbie Matzkin is a food expert and recipe developer, hosts "Gourmet Easily and with Pleasure" cooking workshops, and is a member of international culinary and cultural committees. She is married to Giora and mother to Ilana and Hana. This is her second book after "To Fall or to Fly" (2018), where she first revealed her extraordinary life story alongside her culinary journey. Read more