Hotel Starlino Rose Aperitivo

Starlino's recipe was made by Denis Muni and Beppe Ronco - both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region.  Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino Range.  For the Rosé - they wanted to create a really fresh and natural flavor that mixed with tonic, soda, sparkling wine or was delicious on the rocks.

Flavour Profile: A zesty and complex citrus forward blend of Italian Pink Grapefruit, Lemon and Orange with an intriguing bittersweet botanical distillation.