INTSUPERMAI Commercial Convection Oven Electric 5 Trays Steam Hot Air Circulation Oven 200L Stainless Steel Auto-Temp Control for Bakeries & Restaurants 220V 3-Phase

This convection oven features an elegant design, compact size, and low energy consumption while delivering high output and even baking performance. Equipped with powerful lighting, steam injection, and automatic temperature control, it is ideal for laminated pastries like croissants and puff pastry. As a top-choice baking solution, it serves diverse commercial settings including hotels, restaurants, bars, supermarkets, bakeries, schools, and food production factories. Product Parameters Voltage: AC220V Phase number: 3 Power: 6.5kW Temp. range: 20℃~300℃ Capacity: 53Gal (200L) Interior & Exterior material: Full stainless steel construction Number of trays: 5 Baking tray size: 15.7"*23.6" (40cm*60cm) Package size: 53.1"*39.0"*44.1" (135cm*99cm*112cm) Net weight / Gross weight: 310.8lbs(141kg) / 429.9lbs(195kg)

• Commercial-Grade Steam Convection Oven with 5-Tray Capacity​: Designed for high-volume baking in bakeries & restaurants, this 5-tray convection oven combines steam injection and hot air circulation (200L capacity) for evenly baked croissants, pastries, and artisan breads. Ideal for hotels and food production lines needing industrial durability
• Energy-Efficient 6.5kW Electric Oven with Auto-Temp Control​: Featuring a 6.5kW 3-phase motor and intelligent thermostat, this oven reduces preheating time by 30% while maintaining precise 20℃–300℃ temperature ranges. Perfect for laminated doughs requiring consistent heat distribution
• Stainless Steel Construction & Hot Air Circulation System​: Built with full stainless steel interiors and a forced-air convection system, this oven ensures rapid, uniform heating (no burnt edges) and easy cleaning. Outperforms traditional ovens with 360° heat penetration for crispy textures
• Multi-Functional Steam Oven for Bakeries & Restaurants​: Equipped with steam injection and three cooking modes (steam-only, bake-only, combo), this oven retains moisture in bread crusts and accelerates baking by 25%. Compatible with standard 40x60cm trays for bulk production
• High-Capacity 200L Oven with User-Friendly Control Panel​: Customizable parameters (temperature, humidity, time). Streamlines operations for bakeries needing fast batch processing (5 trays in 15 mins)
• Please note the machine dones't equipped with a cord, due there are different types of plugs need to wire in the customer's area.