Isaac Bowman Port Barrel Finished Straight Bourbon Whiskey 750mL

Isaac Bowman Port Barrel Finished Straight Bourbon Whiskey

Straight Bourbon Whiskey | 46% ABV (92 Proof) | 750mL

Process & Profile

Isaac Bowman Port Barrel Finished Straight Bourbon is a distinctive Virginia-made whiskey that blends tradition with innovation. Distilled initially at Buffalo Trace and re-distilled at the A. Smith Bowman Distillery in Fredericksburg, Virginia, this bourbon is aged in new, charred American oak barrels before being finished in both American and French oak port wine barrels. This finishing process imparts deep red fruit character and dessert-like richness to an already well-rounded straight bourbon profile.

Tasting Notes

• Aromas of cherry compote, vanilla bean, and toasted oak

• Flavors of ripe plum, dark chocolate, and cinnamon

• Mid-palate notes of molasses, nutmeg, and port-soaked berries

• Long, warming finish with red fruit, baking spice, and soft tannins

What Makes It Special

• Finished in port wine barrels from both Virginia and Portugal

• Re-distilled in copper stills for added purity and smoothness

• Inspired by the award-winning Abraham Bowman port-finished release

• Triple gold medal winner at multiple international spirits competitions

• A bold, fruit-forward take on classic straight bourbon

How to Enjoy

Enjoy neat or with a few drops of water to enhance the dark fruit and spice complexity. It also pairs well with dark chocolate desserts, aged cheeses, or a spiced pecan tart.

Frequently Asked Questions

1. Is Isaac Bowman bourbon sourced or made in-house?
It is distilled at Buffalo Trace, then re-distilled and finished at A. Smith Bowman Distillery in Virginia.

2. What type of barrels are used for the port finish?
Both American and French oak barrels that previously held port wine are used for finishing.

3. Is this a limited release or part of the core range?
It is a core expression in the Isaac Bowman lineup and is widely available year-round.

4. How long is the finishing period?
Typically finished in port barrels for 3 to 6 months after several years of standard aging.

5. Is it chill-filtered or artificially colored?
It is likely chill-filtered for clarity, but it maintains its natural color from the port barrel influence.