Iwa 5 Junmai Daiginjo Sake Assemblage 5 720mL

IWA 5 Junmai Daiginjo Sake Assemblage 5 720mL

Junmai Daiginjo Sake (Tateyama, Toyama, Japan) | Assemblage by Richard Geoffroy | 15% ABV | 720mL

Process & Profile

IWA 5 Junmai Daiginjo Sake Assemblage 5 is the fifth annual release in one of the most innovative and celebrated sake series in the world, crafted by Richard Geoffroy, the former Chef de Cave of Dom Pérignon. Blending Champagne savoir-faire with Japanese tradition, Geoffroy pioneered the concept of assemblage in sake — harmonizing multiple sakes made from different rice varieties, yeast strains, and fermentation profiles into one seamless expression.

Assemblage 5 continues this philosophy with remarkable balance and precision, blending three premium rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) polished to a high degree, and using multiple yeast strains to create layers of depth and complexity. Brewed with pristine Tateyama spring water and bottled at 15% ABV, this sake embodies elegance, harmony, and umami-rich depth, capturing the evolving artistry of IWA’s vision.

Tasting Notes

• Nose: Expressive aromas of white pear, melon, lychee, and jasmine, with subtle hints of anise and rice.

• Palate: Silky and balanced with flavors of stone fruit, delicate sweetness, minerality, and a refined umami core.

• Finish: Long, pure, and graceful with lingering notes of fruit, floral rice, and gentle spice.

What Makes It Special

• The fifth release in the groundbreaking IWA 5 Assemblage series, crafted by Dom Pérignon’s former Chef de Cave Richard Geoffroy.

• Created through assemblage, blending multiple sakes made from Yamada Nishiki, Omachi, and Gohyakumangoku rice for depth and harmony.

• Brewed with pristine spring water from Tateyama and polished rice for exceptional purity.

• Bottled at 15% ABV, offering a perfect balance of delicacy, structure, and umami complexity.

• A collectible sake that bridges Japanese tradition and Champagne artistry — ideal for connoisseurs and luxury gifting.

How to Enjoy

Serve IWA 5 Junmai Daiginjo Sake Assemblage 5 slightly chilled (about 50–55°F) in a white wine or sake glass to showcase its aromatic precision and textural elegance. It pairs beautifully with refined dishes like sashimi, oysters, grilled white fish, or creamy cheeses. Its balance and depth also make it an exceptional choice for celebratory occasions or as a centerpiece gift.

Frequently Asked Questions

1. What is IWA 5 Junmai Daiginjo Sake Assemblage 5?
   It’s the fifth release of IWA’s groundbreaking assemblage sake series, blending multiple sakes crafted from premium rice and yeast for balance and depth.

2. What is the ABV of IWA 5 Junmai Daiginjo Sake Assemblage 5?
   It is bottled at 15% ABV.

3. What does IWA 5 Junmai Daiginjo Sake Assemblage 5 taste like?
   It offers pear, melon, jasmine, minerality, and umami richness with a silky texture and long, refined finish.

4. How should I serve IWA 5 Junmai Daiginjo Sake Assemblage 5?
   Serve slightly chilled in a wine or sake glass and pair with dishes like sashimi, oysters, or creamy cheeses.

5. Where can I buy IWA 5 Junmai Daiginjo Sake Assemblage 5?
   This collectible sake is available through select retailers. You can purchase IWA 5 Junmai Daiginjo Sake Assemblage 5 directly from The Barrel Tap, a trusted online source for premium sake and spirits.