J. Davies Anderson Valley Ferrington Vineyards Pinot Noir 750ml

Description

The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino County's Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.

Producer Description

The Davies family of Schramsberg Vineyards and J. Davies Estate in Napa Valley is pleased to release its third vintage of still wines made from Pinot Noir. The family's experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Blanc de Noirs sparkling wine. Over the 45 years following that first use, Schramsberg's winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, an experience, second-generation vintner Hugh Davies, winemaker Sean Thompson,and the Davies/Schramsberg team produce vineyard-designate Pinot Noir.Nobles Vineyard produces richly layered Pinot Noir. It is located approximately 75 miles north of San Francisco, northeast of Fort Ross, in the heart of California's proposed West Sonoma Coast AVA. With moderate daytime and nighttime temperature swings within this pocket of land, the 3.5 acres of Pinot Noir follow a steady path to optimum ripeness, full flavor and color expression. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the property's Goldridge fine sandy loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.