Kenya Peaberry

Roast Level: Medium-Light
We taste: Red fruits, brown sugar, chocolate, cinnamon

Kenya is known to consistently produce high quality coffee and this coffee is certainly no exception. This fully washed coffee was grown from rich, red volcanic soil in the Kericho, Nyeri, and Kirinyaga growing regions. What makes peaberries special is that they are a natural mutation that occurs only 5% of the time where a coffee cherry produces one bean instead of two, yielding a much sweeter and tastier cup of coffee. Peaberries are easily noticeable with their small and round shape compared to other beans. 

Elevation: 1220-2300 meters
Varietals: SL28, SL34, RUIRU11, BATIAN, K10
Milling Process: Fully Washed
Drying Process: Kenya Style Drawers