Kettmeir - Pinot Bianco - Alto Adige

Overview: Classic white wine method, grapes are soft pressed and fermented in steel at a controlled temperature of 17 - 18 °C. The wine is steel aged on the lees until the end of January and then prepared for bottling.

Tasting Notes: Straw yellow in colour with greenish reflections, floral scents of wisteria and fruity notes of green apple. Dry palate with good acidity, persistent and delicate minerality.

Pairing: Ideal for light starters, excellent with freshwater fish, delicate soups made from shellfish and asparagus.

Points: 92, Wine Enthusiast

Format / ABV: 750 ml / 13.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com