Korbel Brut California Champagne
Sparkling Wine | 12% ABV | 750mL
Process & Profile
Korbel Brut California Champagne is a classic American sparkling wine produced in Sonoma County using the traditional méthode champenoise (also known as méthode traditionnelle). This process involves a second fermentation in the bottle, similar to authentic French Champagne, to develop a fine, persistent mousse. Korbel Brut is crafted from a blend of Chardonnay, Chenin Blanc, French Colombard, and Pinot Noir grapes sourced from select California vineyards. The wine is non-vintage and typically spends at least seven months en tirage before disgorgement, ensuring a consistent house style that balances freshness and structure.
Tasting Notes
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Aromas of citrus zest, green apple, and light floral notes
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Flavors of lemon, white peach, melon, and crisp pear
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Creamy mid-palate texture with a hint of toast and subtle vanilla
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Dry, refreshing finish with bright acidity and a lingering sparkle
What Makes It Special
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Crafted in the méthode champenoise for authentic sparkling character
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One of the most iconic and accessible domestic sparkling wines in the U.S.
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Frequently served at U.S. presidential inaugurations
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Offers excellent value and consistent quality across vintages
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A medium-dry style that appeals to a broad range of palates
How to Enjoy
Best served chilled at 45–50°F in a flute or tulip glass to preserve its bubbles and showcase its aromatic lift. Perfect as an aperitif, in mimosas or bellinis, and pairs wonderfully with oysters, sushi, fried chicken, soft cheeses, or light citrus-based salads.
Frequently Asked Questions
1. Is this actual Champagne?
No. While labeled as “California Champagne,” it is a sparkling wine made in California using traditional methods. The use of the term "Champagne" is permitted under a grandfather clause in U.S. labeling law.
2. Is Korbel Brut sweet or dry?
It is medium-dry, offering balanced fruit and acidity with a clean, crisp finish.
3. Is this a vintage-dated wine?
No. Korbel Brut is a non-vintage wine, meaning it is blended from multiple harvests to maintain consistency.
4. What grapes are used?
The blend typically includes Chardonnay, Chenin Blanc, French Colombard, and Pinot Noir.
5. How long does it age?
It undergoes secondary fermentation in the bottle and is aged on the lees for at least seven months.
