Kujira 10 Year Single Grain Whisky

Kujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. The year-round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body.

Producer's Tasting Notes

Nose: Honey and brown sugar on the nose, come along with spices and soft oaky aromas.

Palate: Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.

Finish: Long finish of spices, with a slight pleasant bitterness balancing the sweetness.

700ml

43% ABV