Laws Four Grain Bourbon

Law's Four Grain Bourbon story starts at two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Turning the page, their labor-intensive cooking technique brings each grain’s individual character to life while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by Colorado's high-altitude climate, an entirely novel bourbon unfolds.

Nose: Orange blossoms compliment notes of black tea, honey and dusty pepper.

Palate: Pekoe tea, orange peel, cinnamon and vanilla custard.

Finish: Hints of sweet tobacco and spice lead to a rich, dry finish.