Liquore Di Noci, Walnut, Rapa Giovanni

• Walnut liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy • Base spirit distilled from molasses • Green walnuts sourced from Viverone, Piedmont, along with vanilla, cinnamon, nutmeg, mace, and clove are macerated in alcohol for up to three months • Water and sugar are added to the infusion and the mixture rests for 48 hours in stainless steel before filtration and bottling • Light amber in color, this walnut liqueur has a rich palate full of vanilla crème caramels and roasted walnuts with a through line of baking spice • 40% ABV