Mac'S American Blended Whiskey, Finger Lakes Distilling

• Class A blended whiskey produced by Finger Lakes Distilling in Burdett, New York • Distilled from 100% New York-grown grain • Blend of 63% McKenzie straight bourbon, 12% McKenzie straight rye, and 25% whiskey distilled from wheat mash • Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York • All whiskeys are distilled in a 25-foot Vendome copper column still and thumper • Straight bourbon and rye whiskeys each aged a minimum of 2 years in heavy char barrels, whiskey distilled from wheat aged at least 1 year in ex-McKenzie bourbon barrels; non-age statement • Toasted peanut skin, dried corn husk, and caramel on the nose precede a texturally rich palate of roasted corn, cookie dough, and orange marmalade with cinnamon, peanut brittle, and a touch of arugula on the finish • NY Farm Distillery License eligible • Non-chill filtered; 45% ABV Mac’s American Blended Whiskey has been crafted for effortless and economical cocktailing while retaining the integrity synonymous with Finger Lakes Distilling. While many American blended whiskeys barely satisfy the minimum 20% straight whiskey requirement, Mac’s is composed of 75% straight whiskey distilled at Finger Lakes Distilling from New York-grown grains. Additionally, a Class A classification guarantees no neutral spirit makes its way into the blend, setting Mac’s head and shoulders above majority of blended whiskeys on the market.