Maggie's Farm Falernum- 750ml

Description

Maggie's Farm Falernum is a rum-based liqueur inspired by the classic spiced mixer of Barbados. Made with fresh ground ginger, hand-grated lime zest, and whole toasted cloves, it delivers bright citrus, warm baking spice, and a clean rum sweetness. Bottled at 25% ABV, it is especially useful in tiki cocktails, rum highballs, and tropical drinks that need spice, lime, and depth.

Producer

Maggie's Farm Rum Distillery is based in Pittsburgh, Pennsylvania, and produced the state’s first commercially available craft rum since Prohibition in 2013. The distillery focuses on rum made from turbinado sugar, molasses, and other cane-derived ingredients, with a strong emphasis on fresh infusions and cocktail-ready expressions. Its Falernum follows that approach by using real ginger, lime zest, and cloves rather than a flat syrup profile.

Cocktail Suggestions

Maggie's Farm Falernum is a strong fit for a Corn 'n Oil with Barbados rum, fresh lime juice, and bitters. The liqueur adds clove, ginger, lime, and rum sweetness, while the darker rum gives the drink its classic island richness.

It also works well in a Saturn with gin, passion fruit, orgeat, and fresh lemon juice. Falernum ties the citrus, almond, tropical fruit, and spice together, creating a bright tiki-style cocktail with more complexity than a standard sour.