Mango Puree

Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. 
 
Physical Properties: 

•  pH: 3.0 – 4.0 
•  Brix: 13.0 – 18.0° 
•  Specific Gravity: 1.05 – 1.08 
•  Color: Yellow with orange tones, typical of cooked mango

Process: 
Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Commercially Sterile Packaging.

Vegetarian, Product of USA, non GMO.

49 Fluid OZ Can.