Mer Soleil Reserve Chardonnay Santa Lucia Highlands 750mL

Mer Soleil Reserve Chardonnay Santa Lucia Highlands

Chardonnay | 13.8% ABV | 750mL

Process & Profile

Sourced from vineyards in California’s renowned Santa Lucia Highlands, this Chardonnay reflects the coastal influence of the Pacific Ocean and the region’s long, cool growing season. The Reserve expression is crafted from select parcels that deliver intensity and depth, with fermentation in a combination of stainless steel and oak barrels. Partial malolactic fermentation and extended lees contact create a wine that is both vibrant and layered, balancing freshness with creamy richness.

Tasting Notes

• Nose: Citrus blossom, ripe pear, and a touch of vanilla.

• Palate: Bright acidity with notes of lemon curd, peach, and tropical fruit, framed by subtle oak spice and creamy texture.

• Finish: Long and clean with a balance of minerality and lingering fruit.

What Makes It Special

• Grown in the cool, coastal terroir of the Santa Lucia Highlands.

• Combination of stainless steel and oak fermentation enhances complexity.

• Balanced style that highlights both freshness and richness.

• A Reserve selection showcasing the winery’s best vineyard lots.

How to Enjoy

Serve chilled at 50–55°F in a Burgundy-style glass. Ideal pairings include roasted chicken, lobster with butter, creamy pastas, or soft cheeses. This Chardonnay also drinks beautifully on its own.

Frequently Asked Questions

1. Where is Mer Soleil Reserve Chardonnay made?
   It comes from vineyards in California’s Santa Lucia Highlands AVA.

2. What style of Chardonnay is this?
   It balances fresh citrus and mineral notes with oak-driven richness and creamy texture.

3. Does this wine undergo malolactic fermentation?
   Yes, partial malolactic fermentation is used to add creaminess while preserving acidity.

4. What foods pair well with this Chardonnay?
   It pairs with roasted poultry, seafood, creamy pastas, and mild cheeses.

5. Is Mer Soleil Reserve Chardonnay oak-aged?
   Yes, it is partially aged in oak barrels to add subtle vanilla and spice.