Mezcal Marca Negra San Martin 750mL

A Bold Wild Karwinskii Mezcal from Oaxaca

Mezcal Marca Negra San Martín is crafted using wild-grown Agave Karwinskii, carefully harvested after 10-12 years of maturation. Produced in Oaxaca under the expertise of Maestro Mezcalero Basilio Pacheco, this expression showcases the intensity and complexity of the Karwinskii varietal. Utilizing a stone wheel (tahona) for milling and a single distillation in a plate system still, it offers a distinctively mineral, earthy, and herbaceous profile. Bottled at a robust 48-50% ABV, San Martín delivers a rich and structured mezcal experience for true connoisseurs.

Tasting Notes

• Color: Crystal-clear with high viscosity
• Nose: Herbal and earthy aromas with hints of roasted agave, dried herbs, and light smoke
• Palate: Bold and structured, with notes of mineral-rich soil, toasted nuts, citrus peel, and subtle spice
• Finish: Long and dry, leaving a lingering smoky, peppery, and slightly woody aftertaste

What Makes It Special?

• Wild-Grown Karwinskii Agave – Aged 10-12 years before harvesting for deep complexity
• Traditional Oaxaca Production – Tahona-milled and distilled in a plate system still
• High-ABV for Intensity – Bottled at 48-50% ABV, delivering a bold and unfiltered experience
• Crafted by Maestro Mezcalero Basilio Pacheco – A mezcal that reflects artisanal heritage and expertise
• Limited Production – Due to the rarity of wild-grown Karwinskii, this mezcal is produced in small batches

Technical Details

• Category: Mezcal Artesanal
• Agave Varietal: Karwinskii (Wild-Grown)
• Origin: Oaxaca
• Maturation: 10-12 years
• Milling Method: Stone wheel (tahona)
• Distillation: Single in plate system still
• ABV: 48-50%

FAQ Section

1. How does Agave Karwinskii influence the flavor of this mezcal?
Karwinskii agaves are known for their dense, fibrous structure, which imparts a bold, earthy, and mineral-rich profile to the mezcal.

2. How should Mezcal Marca Negra San Martín be enjoyed?
Best savored neat, allowing the complex herbal and smoky notes to develop fully. Adding a few drops of water can help enhance the aromatic layers.

3. Is this mezcal smoky?
It has a subtle smokiness, but the dominant flavors are herbaceous, earthy, and slightly nutty, making it complex yet approachable.

4. Why is this mezcal considered limited edition?
Due to the wild-grown nature of Karwinskii agave, production is restricted by natural availability, making this an exclusive and sought-after release.

5. How does this compare to other Marca Negra expressions?
San Martín stands out with its herbal, mineral, and earthy intensity, whereas other Marca Negra mezcals, like Tepeztate or Espadín, showcase more floral or smoky notes.