Michter's "Celebration" Sour Mash Batch 2

★★★★★ 4.5 137 Bewertungen

€9,000.00
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€9,000.00
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

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Verkauft und versendet von aiignitestudio.com
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Produktdetails

Artikelnummer 248598287 Erscheinungsdatum 2026/09/03 Listenpreis €9,000.00 Modellnummer 248598287
Kategorie

Size: 750ml
Proof: 112.8 Proof
Created: Michter's Distillery

  • "Celebration"
  • Sour Mash Bill
  • Limited Production

Taste
Michter's "Celebration" Sour Mash Batch 2 is a remarkable expression of American whiskey craftsmanship, embodying the spirit of Michter's Distillery, renowned for their innovative approach to aging and blending. This limited release showcases a meticulous selection of sour mash whiskey derived from an impressive array of 6 rye and bourbon barrels, some aged over 10 years to an astounding 33 years. The aroma is a captivating blend of toasted oak, rich burnt sugar, and subtle hints of smoked fruit, leading to a smooth, lingering finish that highlights the essence of rye, making each sip an unforgettable experience.

History
Michter's "Celebration" Sour Mash Batch 2 is created with tradition in mind at the Michter's Distillery in Kentucky, Louisville. It was crafted in pursuit of Michter’s goal of making the greatest American whiskey. In the 18th century, a Swiss Mennonite farmer named John Shenk settled his family near Pennsylvania's Blue Mountain Valley. After a few years of hard work, Shenk harvested more grains than he could sell at the local market. Consequently, he purchased a still and began distilling excess grains into whiskey, founding Michter's, the United States' first distilling company. Over the years, they experimented with various barrel finishes, resulting in a barrel strength bourbon that is aged in a second custom barrel made from 24-month air-dried wood and toasted to enhance its flavor. Michter's US*1 Single Barrel Straight Rye Whiskey is crafted from a mash of fresh rye grains, which are sheared for better flavor absorption during fermentation. After fermentation, the grains are distilled through a copper-pot still and matured in charred American oak barrels. The barrels rest in a heat-cycled warehouse, allowing the wood to expand and contract, creating a rich synergy between the whiskey and wood, imparting notes of marmalade and light caramel.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.


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★★★★★
137 Bewertungen | 56 Rezensionen
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