Milam And Greene Wildlife Single Barrel Guadalupe Bass

What’s the climate story: These barrels rested during extremely hot summers with long periods of extreme drought. Conversely, they were exposed to record breaking cold snaps. Most recently higher than normal humidity. The periods of extreme heat and drought drove the whiskey deep into the wood resulting in more evaporation and ultimately concentrating flavors for a big bold whiskey.

Guadalupe Bass tie-in: Guadalupe Bass is endemic to the northern and eastern Edwards Plateau. Just like the Guadalupe Bass these barrels were finished aging in a warehouse with a climate found only along the eastern Edwards Plateau.

Nose: A rich nose of cherry cordial, big bold notes of allspice, clove, and nutmeg, sticky toffee pudding.

Palate: Intense and complex on the palate with notes of dark cherry and dried apricot, bursts of vanilla and crème brulee, a substantial yet smooth mouth feel with some serious leggy hangtime in the glass.

125.10 Proof | 62.55% ABV | 750 mL