Milky Way Espresso

Our Mainstay Espresso Blend
This is our Goldilocks coffee — not too bitter, not too sour, but just right. Smooth, syrupy, and sweet, it’s the espresso we reach for every day.

The latest version is a two-bean blend that brings balance and brilliance to every cup. From Costa Rica, we feature the exceptional La Minita, a coffee so good it’s been a favorite in our pour-over lineup. To that, we add a touch of Reshadfrom Ethiopia — a naturally sweet, fruit-forward gem that we’ve also showcased as a single origin.

Together, they strike the perfect harmony: rich and satisfying as espresso, yet equally delicious brewed any way you like.

We get notes of milk chocolate, caramel, brown sugar, honey, hazelnut, spice, red grape, tangerine, stone fruit.