Ming River Baiju

Ming River is the original Sichuan baijiu. Using traditional methods passed down from master to apprentice for over twenty generations, Ming River is an authentic and uncompromising Chinese grain spirit. 

Baijiu pronounced bye-j’yo, meaning “white spirits” in Mandarin—is a category that encompasses all traditional Chinese grain spirits. Baijiu is most commonly distilled from sorghum, but is also often made from rice, wheat, corn and millet. Baijiu production techniques differ significantly by region and style, and different styles of baijiu can be as distinct as whiskey is to tequila.

Ming River is 45% ABV, and can be consumed neat or mixed in a cocktail.

AROMA
Green apple peel and tropical fruit—papaya, guava and melon.

FLAVOR
Pineapple, anise, spicy pink peppercorn and dried hay. Has a long, mellow and
earthy finish.