Monkey Bay Sauvignon Blanc Marlborough New Zealand 2024 750ml

Monkey Bay Sauvignon Blanc — Marlborough, New Zealand 2024

Marlborough is the spiritual home of New Zealand Sauvignon Blanc — and Monkey Bay is one of its most reliably delicious ambassadors. Sourced from the sun-drenched vineyards of Marlborough's famous Wairau Valley, where cool nights and long sunny days create the ideal conditions for vibrant, aromatic whites, Monkey Bay Sauvignon Blanc is everything the region does best: clean, fresh, expressive, and effortlessly drinkable. It is distinctively New Zealand in character — unapologetically aromatic, fruit-forward, and made for the table.

The nose is bright and inviting with lifted aromas of passionfruit, grapefruit, fresh-cut grass, and white peach. On the palate, it is clean and refreshing with lovely tropical fruit flavors — passionfruit, citrus, and a hint of gooseberry — balanced by crisp, mouthwatering acidity and a clean, mineral-tinged finish. Light-bodied and easy drinking, it is the kind of wine that disappears from the glass before you know it.

"Distinctively New Zealand — clean, fresh, and easy drinking, with lovely tropical fruit flavors." — Monkey Bay Winemaker

• Producer: Monkey Bay, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Passionfruit, grapefruit, white peach, gooseberry, fresh-cut grass, crisp finish
• Style: Light-bodied, vibrant acidity, aromatic
• Drink: Now through 2026
• Best Paired With: Grilled chicken, seafood, oysters, goat cheese, green salads, Thai and Vietnamese cuisine

Marlborough Sauvignon Blanc at its most approachable — Monkey Bay is fresh, tropical, and made to be enjoyed.