Moving Coffee - Opera Espresso

Tasting notes: Peach, Tangerine, Black Cherry, Candy.

Part of the Signature Series from Moving Coffee, Opera is a single-origin espresso designed to showcase the vibrant, fruit-forward potential of Ethiopian coffee. Sourced from the Gora Kone washing station in the Nensebo district of West Arsi, this heirloom lot is grown at altitudes reaching up to 2,050 meters. The coffee undergoes a traditional washed process, including a 42–46 hour fermentation and a final rinse with water from the Gerenbicho River. This meticulous processing results in a "fruit basket" profile: explosive citrus aromatics of tangerine and sweet peach are balanced by a deep black cherry aftertaste and a lingering, candy-like sweetness.