Mrs. Anderson's Baking Artisan Bread Lame

Mrs. Anderson's Baking Artisan Bread Lame delivers precise dough scoring for consistent, bakery-style results at home. Crafted from European grade materials, this bread lame features 18/8 stainless steel blades and rod paired with a Romanian beechwood handle, perfectly balanced for control, comfort, and accuracy during scoring. Designed to score raised dough before baking, the curved blade under-cuts the surface cleanly, helping control how each loaf expands in the oven while creating decorative patterns that give homemade bread an artisan beauty and professional finish.

Dimensions:

• 7.25" x 1" x 1"

Details:

• Ideal for sourdough loaves, rustic artisan breads, no-knead recipes, baguettes, boules, and country-style loaves
• This bread lame includes 15 double-edge dough scoring blades that can be rotated for extended blade life, making it reusable and refillable for thousands of use
• Care And Cleaning: reusable and durable for long term use; rotate blades for maximized life; hand wash handle in warm, soapy water and dry thoroughly; Caution: blades are sharp