Nordic Ware Bundt Fancy Springform Pan, 9 Inch, Non-Stick

Product Description Two pans in one, to bake fluted Bundt® cakes, frozen desserts or traditional cheesecakes. Easy, functional and versatile. Interchangeable bottoms. Use and Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. 3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. 10 cup capacity. Globally sourced. Amazon.com With two bottoms, this springform pan provides two options for a cook: bake a cake, torte, or cheesecake on the standard waffle-patterned bottom for a flat-topped confection; or use the other bottom and bake a cake, torte, or cheesecake with a hollow center and molded flutings on the top. The pan holds 10 cups of batter, enough to make a festive cake for 8 to 10 people. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures cakes, tortes, cheesecakes, frozen desserts, and gelatin desserts and salads pop out intact. --Fred Brack

• Two pans in one with interchangeable bottoms Use to bake fluted Bundt(r) cakes, frozen desserts or traditional cheesecakes.
• 9-inch non stick coated springform pan holds 10 cups
• Hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
• Non-stick finish for easy food release do not use metal utensils, scouring pads or abrasive cleaners