Nosotros Madera Tequila Añejo

Madera 'Wood' in English encompasses our appreciation for the fragility of an era- as time is not promised, it is important to celebrate that which comes with age. 

The Nosotros Madera collection is an ultra premium line of unique expressions of our tequila. Drawing on the signature Nosotros tequila blend of highland and lowland agave, Madera is aged in white oak barrels for 21 months, creating a sipping experience that features a dry fruit and light butterscotch nose with a balanced cinnamon- toffee finish. Each bottle of Madera includes the unique batch number and is presented in an engraved box, perfect for adding to a true aficionado's shelf. 

Tasting Notes 

Madera is a sipping tequila and presents a dry fruit and light butterscotch nose with a balanced cinnamon - toffee finish.

Harvest

Madera begins with the unique blend of highland and lowland agave that won Nosotros Blanco the award for World’s Best Tequila at the San Francisco International Spirits Competition. Using no additives, sustainable farming practices, and only 100% mature Blue Weber agaves creates the magnificent tequila which begins the journey to become Nosotros Madera.

A single leather black ribbon around the bottle's neck pays homage to the farms in Portrero Negro where the highland agave is sourced.The lowland agave is harvested in Santa Teresa where trees surround the fields, symbolized by the stand at the base of the bottle hand crafted from wood. 

Aging 

Madera rests for 21 months in white oak, using a blend of pipon and barrel style aging, guided by the hands of Maestra Tequillera Citlali Ovalde, one of the first and only female master distillers in Jalisco.

Glassware and food pairings

Madera is best enjoyed in tulip-shaped glass that will concentrate the aromas if taken neat or a lowball glass with a single rock of ice. It pairs well with rich meats like ribeye, duck, or beef ribs. Also, don’t hesitate to pour it with dark chocolate, aged cheese, barbecue, or nuts - especially pecans and black walnuts.