Old New England Egg Nog 750ML

Old New England Egg Nog 750ML is a pre-mixed, spirit-blended egg nog bottled at 15% ABV (30 proof) using fresh dairy and a four-spirit base. Produced by M.S. Walker, Inc. in Boston, Massachusetts, this recipe traces its roots to the Overbrook Egg Nog Company, which M.S. Walker acquired in 1985, making it one of New England's longest-running commercially produced egg nogs.

Quick Facts: ABV: 15% (30 proof)  |  Origin: Boston, Massachusetts, USA  |  Style: Spirit-Blended Egg Nog Liqueur  |  Producer: M.S. Walker, Inc.

Production & Heritage

M.S. Walker, Inc. is a family-owned spirits company founded in 1933 in New England. The firm acquired the Overbrook Egg Nog Company in 1985, inheriting a traditional egg nog recipe that the brand still follows today. Old New England Egg Nog is built on a four-spirit base—imported brandy, blended whiskey, imported rum, and Kentucky bourbon—combined with 100% fresh dairy sourced from local New England dairy farmers and finished with natural nutmeg for what the producer describes as an authentic, homestyle flavor profile.

Tasting Notes

Aroma: Natural nutmeg rises first, followed by warm vanilla and a faint boozy sweetness from the blended spirits. Underneath, there is an unmistakable dairy richness that signals a traditionally styled egg nog.

Taste: The entry is creamy with prominent egg custard and vanilla flavors. At mid-palate, warm caramel notes from the bourbon emerge alongside gentle spice from the nutmeg. The spirit blend adds a noticeable kick at 15% ABV, lending more warmth than many competing bottled egg nogs, though some tasters note the body can thin out as it develops.

Finish: Medium in length with lingering nutmeg spice and a mild whiskey warmth. The dairy richness fades relatively quickly, leaving behind subtle vanilla and a soft, spirit-forward tail.

How to Drink Old New England Egg Nog

Serve well-chilled, straight from the refrigerator, in a rocks glass or punch cup. It can also be poured over ice if you prefer a lighter texture. A Spiked Nog benefits from an extra half-ounce of aged rum or bourbon stirred in for those who want a stronger spirit presence. An Egg Nog White Russian—substituting this nog for cream alongside vodka and coffee liqueur—creates a rich holiday twist on the classic. For a festive crowd, an Egg Nog Punch combining this bottling with sparkling cider, a cinnamon stick garnish, and freshly grated nutmeg makes for an easy large-format serve.

Best For

• Holiday gatherings where a ready-to-serve spiked egg nog saves prep time
• Stocking a home bar for the Thanksgiving-through-New Year's entertaining season
• Gifting to friends or family who enjoy classic New England holiday traditions
• Using as a cocktail base in seasonal mixed drinks and punches

Frequently Asked Questions

What does Old New England Egg Nog taste like? It tastes like a traditional custard-style egg nog with prominent vanilla and nutmeg, supported by noticeable warmth from its four-spirit blend of brandy, whiskey, rum, and bourbon. The texture is creamy on the initial sip, with a moderate body and a spirit-forward finish.

How does Old New England Egg Nog compare to Evan Williams Egg Nog? Evan Williams Egg Nog uses a single bourbon base (Evan Williams Kentucky Straight Bourbon) and is bottled at a lower ABV, resulting in a milder, bourbon-centric profile. Old New England employs four different spirits and sources its dairy from New England farms, giving it a more complex spirit presence and a slightly higher alcohol kick.

Is Old New England Egg Nog good for cocktails? Yes, its four-spirit base and dairy richness make it a convenient cocktail ingredient during the holiday season, working well when mixed with additional bourbon, rum, or coffee liqueur in drinks like spiked nogs and egg nog White Russians.

Where is Old New England Egg Nog made? It is produced by M.S. Walker, Inc. at their facility in Boston, Massachusetts. The dairy used in production is sourced from local New England dairy farmers.

What foods pair well with Old New England Egg Nog? Gingerbread cookies complement the nutmeg spice; pecan pie echoes the caramel and vanilla notes; dark chocolate truffles balance the dairy sweetness; cinnamon-sugar doughnuts mirror the warm spice character; and a traditional fruit cake pairs naturally with the brandy and rum components.

What sizes does Old New England Egg Nog come in? The standard retail size is 750ml, though the brand has historically offered a 1-liter bottle as well; availability varies by market and season.

Is Old New England Egg Nog worth the price? Old New England positions as a value-tier bottled egg nog, priced competitively within the pre-mixed spiked egg nog category. Its four-spirit blend and fresh dairy sourcing offer solid fundamentals at its price point, though opinions on quality vary among tasters, so it is worth trying a single bottle before committing to larger quantities for a party.

Why Old New England Egg Nog?

The defining feature of this bottling is its four-spirit base—brandy, whiskey, rum, and bourbon—a more complex foundation than the single-spirit approach used by most competitors. That recipe, inherited from the Overbrook Egg Nog Company and maintained by M.S. Walker since 1985, reflects a traditional New England approach to egg nog production. The use of 100% fresh dairy from local farms and natural nutmeg, rather than artificial flavoring, gives it an authentic homestyle character. For anyone seeking a ready-to-pour holiday egg nog with genuine spirit depth and regional heritage, Old New England remains one of the longer-standing options on the shelf.