Olive Leaf Liqueur, Vicario

• Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina • Crafted using tender, estate-grown leaves from ancient olives in Villa Sant’Andrea, Cortona, Italy • Olive leaves are harvested in spring, macerated in neutral spirit, shipped to South Carolina, and blended with select botanicals • Produced using 100% non-GMO neutral wheat spirit • 38% ABV Olive leaf liqueur has an ancient history—it was given as a tonic to the visitors of a famous Umbrian temple and was even referenced in Dante’s Divine Comedy. This fresh and delicate amaro may be utilized in cocktails or served at room-temperature, chilled in the summer, or even heated with a slice of lemon in winter.