Omega Yeast | OYL-005 Irish Ale | Beer Yeast | Double Pitch | 225 Billion Cells

• OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain
• Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures
• Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
• Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
• Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte!