Oso Frontino Coffee

Grown at 1,840 meters above sea level in the misty mountains of Caicedonia, Valle del Cauca, Oso Frontino Coffee is more than a specialty coffee—it's a celebration of biodiversity, conservation, and Colombian heritage. This unique 500g whole bean offering comes from Finca Santa Elena, located in the heart of a protected sub-Andean forest reserve, where the environment and its species are as carefully nurtured as the coffee itself.

This coffee is cultivated under the shade of native trees in a highly biodiverse ecosystem that preserves over 8.6 hectares of forest. Home to endangered species such as the emerald glass frog, kinkajou, and laughing falcon, the Santa Elena property is in the process of becoming an officially recognized Natural Reserve of the Civil Society (RNSC). Managed by the Reserve Natural Oso Frontino and operated by passionate local farmers, every step of cultivation follows sustainable practices that protect water sources, native flora, and the habitat of the elusive spectacled bear (Oso de anteojos), the emblem of the reserve.

The beans used in Oso Frontino Coffee are of the Tabi variety, prized for its resistance to disease and capacity to produce complex, clean flavors. They are grown in volcanic soil and harvested with great care to preserve their natural sweetness and aromatic intensity. The medium roast strikes a perfect balance—bringing out depth and character while preserving the coffee’s delicate notes.

Tasting Notes:

• Aroma: Inviting and sophisticated, with rich tones of dark chocolate truffle and ripe red berries.

• Flavor: A luxurious blend of cocoa and candied cherry, accented by a gentle whisper of nutmeg.

• Acidity: Bright yet restrained, offering medium-low intensity for a smooth and rounded cup.

• Body: Medium-bodied with a silky mouthfeel that adds elegance to every sip.

• Aftertaste: Long and lingering, leaving behind a delightful memory of chocolate and berries.

Every bag of Oso Frontino Coffee supports the continued protection of the Santa Elena forest and its unique ecosystem. This initiative is a symbol of harmony between agricultural practices and environmental conservation. The coffee is not just roasted and packed—it’s crafted as a tribute to Colombia’s mountains, wildlife, and cultural traditions.

Oso Frontino Coffee proudly carries the designation of origin "Café de Colombia," is aligned with the Paisaje Cultural Cafetero, and was recognized by the Yara Champion Program in 2020 for its outstanding quality.