Pais '215 Bc Ferment', Garage Wine Co

"• 100% País • 4 farms on hillsides near Sauzal, Puico Bajo & Alto, Truquilemu, farmed by hand and horse • Hand harvested • Fermented with indigenous yeasts in conical fermenters - open top lagars, with caps punched down by hand • Lignified stems re-introduced after crush (to avoid carbonic maceration) • Aged in neutral [very] old barrels over one winter • The wine is called 215 BC because ""A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Franc & Sauvignon Blanc) is documented from 1763 (near Bordeaux). The difference: 1763 – 1548 = 215 thus: 215 year BC 'Before Cabernet.'""    "